Pop this organic Mango & Passionfruit Kefir from Yeo Valley into your favourite cereal and smoothie bowls. Tangy and sweet, each spoonful is packed with fourteen different live cultures. Crafted from 100% organic milk by the team at Yeo Valley, for a treat that’s as kind to the environment as it is to your gut.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 341 Energy (kcal): 81 Fat (g): 2 of which saturates (g): 1.3 Carbohydrate (g): 11.6 of which sugars (g): 9.7 Fibre (g): 0 Protein (g): 4 Salt (g): 0.11
Ingredients & allergens
MILK fermented with live kefir cultures*, sugar* (5%), mango puree* (3.6%), passion fruit juice* (1.5%), maize starch*, concentrated lemon juice*, natural flavourings. Made in a factory that ahndles gluten and egg.
*= produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep Refrigerated. Once opened keep refrigerated and use within 3 days