Maitake Mushrooms (125g)
£5.50
(£4.40 per 100g)
Why?
An earthy, woody mushroom. Which grows in beautiful, brown frills. Also known as “hen of the woods.”
What makes me special?
- Traditionally foraged, these stunning, brown mushrooms are organically grown by the team at Brambletye Farms
- Cooking brings out their deep, rich flavour. They’re perfect for roasting, grilling, baking, frying, sautéing, and stir-frying.
- The large, frilly mushrooms can be used as a meat substitute, especially when battered, fried, or dehydrated – they crisp up beautifully
- Delivered with zero air miles
- Country of Origin – UK
These mushrooms have been grown in an organic peat-free substrate, helping to protect vital carbon-storing peatland habitats.
What makes me special?
- Traditionally foraged, these stunning, brown mushrooms are organically grown by the team at Brambletye Farms
- Cooking brings out their deep, rich flavour. They’re perfect for roasting, grilling, baking, frying, sautéing, and stir-frying.
- The large, frilly mushrooms can be used as a meat substitute, especially when battered, fried, or dehydrated – they crisp up beautifully
- Delivered with zero air miles
- Country of Origin – UK
These mushrooms have been grown in an organic peat-free substrate, helping to protect vital carbon-storing peatland habitats.
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Producer
Producer
Our maitake mushrooms come from the folks down at Brambletye Farm in Sussex. As well as mushrooms, the farm also has apple & pear orchards as well as redcurrant, blackberry and gooseberry plantings.
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Don't forget to wash your fruit and veg. Storage-wise, treat them like any mushroom and keep them cool and moist. Pop them in a paper bag or in a tub covered with a breathable cloth and they’ll store well in the fridge for up to a week.