Slow-cook this Limited Edition Jacob's Ladder from Farm Wilder and you'll be rewarded with richly marbled beef that becomes meltingly tender as it cooks. Cut from a whole rack of beef short ribs and left on the bone, it's a generously flavoured cut that shines when given time.

What makes me special?

- Deeply savoury, richly marbled beef. A thick seam of well-marbled meat runs across the rack, delivering juicy texture and full-bodied flavour.
- A cut made for slow cooking. Low and slow cooking allows the meat to become wonderfully tender, pulling cleanly away from the bone.
- Raised on a natural pasture diet. Farm Wilder's cattle spend their lives grazing on grass, herbs and wildflowers, helping create the beef's distinctive depth of flavour.
- Rooted in the landscapes of Devon. The cattle are born on Dartmoor and finished on fresh, herb-rich pasture at West Sherford on the edge of Plymouth.
- A butcher's favourite cut. Left as a whole rack of four or five short ribs on the bone, Jacob's Ladder makes an impressive centrepiece for sharing.
- Simple to serve. Pair with buttery mash, soft polenta or a crisp, sharp slaw to balance its rich flavour.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.