The perfect teatime treat. Meg River’s Large Bakewell Tart is traditionally made with shortcrust pastry, raspberry jam, frangipane and flaked almonds.
What makes me special?
- A light, sweet and nutty treat - Serves 6 people - Heat and serve with fresh cream at teatime - Handcrafted and traditionally baked by the team at Meg Rivers - Meg Rivers are a fellow B Corp, championing business as a force for good by balancing people, planet and profit
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Producer
Meg Rivers Bakers of Happiness was founded over 30 years ago – by Meg herself, of course. Based in the Cotswolds the bakery is still family run by Jessica White and her three sisters. Now a certified B Corp since 2021. They’re committed to putting people and the planet before profit.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 2006 Energy (kcal): 428 Fat (g): 32.5 of which saturates (g): 11 Carbohydrate (g): 32.5 of which sugars (g): 26.3 Fibre (g): 0 Protein (g): 12.9 Salt (g): 0.38
Ingredients & allergens
Butter (MILK, Salt), Sugar, Free Range EGG, ALMONDS (16%), Raspberry Jam (13%) (Sugar, Raspberries, Gelling Agent: Pectin; Lemon Juice, Acidity Regulator: Sodium Citrate), WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place away from direct sunlight.