Discover a delicious alternative to cow’s milk dairy, with Bergerie’s Greek-Style Sheep’s Milk Yogurt. This thick and glossy yogurt is made from the milk of an organic herd which happily roams across forty hectares of green pasture. Plain and unsweetened, it’s ideal mixed with fruit, nuts, honey and cereals, or used to thicken savoury curries and sauces. Made from homogenised milk.
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Producer
La Bergerie has forty hectares of beautiful fresh grass that their herd of sheep contentedly graze and roam on. The deep soil and surrounding springs in the area give this area a real uniqueness, and makes it a true organic haven.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 535 Energy (kcal): 129 Fat (g): 10.0 of which saturates (g): 6.8 Carbohydrate (g): 4.6 of which sugars (g): 4.6 Protein (g): 5.1 Salt (g): 0.1
Ingredients & allergens
Pasteurized sheep’s milk* with 10% fat, selected live yoghurt cultures (milk)
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.