Yeo Valley’s organic Greek Style Yogurt has a lovely thick consistency that’s smooth and creamy to the taste. Made with smooth, organic milk from happy cows and live bacterial cultures, this yogurt’s thick enough to stand a spoon in, so naturally it’s perfect for spooning onto puddings or adding to your cooking pot. With this large pot you can add the rich taste of creamy organic milk to your cooking, to cereals or to puds without having to crack open pot after pot.
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Producer
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 481 Energy (kcal): 115 Fat (g): 8.3 of which saturates (g): 5.5 Carbohydrate (g): 4.9 of which sugars (g): 4.9 Fibre (g): 0 Protein (g): 4.5 Salt (g): 0.1
Ingredients & allergens
100% MILK. Made in a factory that handles gluten and egg.
*= Produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please keep refrigerated, once opened eat within 3 days.
Packaging
Food Contact Material: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Lid/Cap: PLASTIC - PP, non-black (Recyclable - Widely recyclable)Sleeves/Wraps/Seals: Polyester film lidContais BPA: No - does not contain BPA