Tuck into luscious, organic Greek Style Yoghurt from our friends at Brown Cow. A high-protein Yoghurt, packed full of flavour and beneficial live cultures. Created by Brown Cow’s passionate team in Somerset, each pot is hand-poured into British-made, recyclable glass jars with paper labels. Perfect with sweet, roasted fruit and crunchy granola, or whipped into a delicious tahini sauce and served with fatteh.
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Producer
Judith and Clive at Brown Cow make these artisan yoghurts which, quite frankly, are the best darn yoghurts we’ve ever tried. Their secret is the organic Guernsey milk from their 100 lovely cows at Perridge Farm in Somerset. Their cows are 100% grass fed, munching on wildflowers and lush pasture in sunnier seasons and hay when it grows colder, made from the same organic grasses. The judges at the Great Taste Awards also agree, giving them a trophy case worth of Gold stars over the years. Eat now brown cow.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 433 Energy (kcal): 104 Fat (g): 4.7 of which saturates (g): 3.02 Carbohydrate (g): 7.5 of which sugars (g): 6.1 Fibre (g): 0.1 Protein (g): 7.8 Salt (g): 0.1
Ingredients & allergens
Milk*, contains only milk's naturally occurring sugars (lactose). Contains live cultures.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Eat within 3 days of opening. Keep refridgerataed.
Packaging
Food contact material: Glass (Recyclable - Widely recyclable) Lid/Cap: Metal - Tin (Recyclable - Widely recyclable) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No