Great Taste Award Gift Box, B Corp, Non-Organic (570g)
Somerset Charcuterie
£38.00
(£6.67 per 100g)
Available from 7th Dec
Set out a board of British charcuterie with Somerset Charcuterie's Great Taste Award Gift Box. It's a generous selection of cured meats made with top-quality pork, from a gently aniseedy fennel salami to a cider chorizo.
What makes me special?
Fennel salami. Soft with a slight chew, it has a light aniseed flavour that builds after the first few seconds.
Black pepper salami. Bursts of black pepper and a good hit of garlic give this one real punch.
Cider chorizo. Somerset cider and smoky paprika go into this chorizo, with a little cayenne for warmth.
Xalapa coppa. Cured from the whole ribeye muscle of the pork shoulder, this coppa is seasoned with Mexican spices and chillies that add a gentle warmth to its rich, savoury flavour.
- A taste of Somerset. Made from ingredients local to Somerset, where the meats are cured.
- Serve it at its best. Open the pack and let the meats sit at room temperature for 30 minutes before separating the slices.
- Top-quality British pork. Every salami and chorizo is crafted using pork from a selection of trusted British farmers, so each slice starts with great meat.
- Great Taste recognition. Great Taste Awards are blind-tasted by food experts, so a win is a real mark of flavour.
- Ready to give. It all comes in a gift box, so it's an easy present for the charcuterie lover in your life.
- B Corp-certified. Like us, our friends at Somerset Charcuterie are a certified B Corp, working to make a positive impact on people and our planet.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
Fennel salami. Soft with a slight chew, it has a light aniseed flavour that builds after the first few seconds.
Black pepper salami. Bursts of black pepper and a good hit of garlic give this one real punch.
Cider chorizo. Somerset cider and smoky paprika go into this chorizo, with a little cayenne for warmth.
Xalapa coppa. Cured from the whole ribeye muscle of the pork shoulder, this coppa is seasoned with Mexican spices and chillies that add a gentle warmth to its rich, savoury flavour.
- A taste of Somerset. Made from ingredients local to Somerset, where the meats are cured.
- Serve it at its best. Open the pack and let the meats sit at room temperature for 30 minutes before separating the slices.
- Top-quality British pork. Every salami and chorizo is crafted using pork from a selection of trusted British farmers, so each slice starts with great meat.
- Great Taste recognition. Great Taste Awards are blind-tasted by food experts, so a win is a real mark of flavour.
- Ready to give. It all comes in a gift box, so it's an easy present for the charcuterie lover in your life.
- B Corp-certified. Like us, our friends at Somerset Charcuterie are a certified B Corp, working to make a positive impact on people and our planet.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Somerset Charcuterie is a proudly independent artisan producer, born from the shared passion of founders Andy and James. Their roots in farming and community livestock raising inspired them to combine traditional Spanish, French and Italian curing with the rich food culture of the West Country . What began as an experimental interest in charcuterie soon grew into a thriving business after early farmers’ market success. More than a decade on from their start in 2014, the team handcraft every product on their Somerset farm, alongside local wild venison, free range duck, grass fed beef and lamb to preserve the authentic textures, flavours and appearance that define their range. Their commitment to using the best Somerset ingredients, and maintaining artisanal techniques has earned them a loyal following across farmers' markets, delis, restaurants and gastro pubs throughout the South West.
Nutrition
Nutrition
Xalapa Coppa
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1745
Energy (kcal): 421
Fat (g): 34.2
of which saturates (g): 12.0
Carbohydrate (g): 1.7
of which sugars (g): 0.6
Fibre (g): 0
Protein (g): 27.0
Salt (g): 5.45
Fennel Salami
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1487
Energy (kcal): 357
Fat (g): 24.3
of which saturates (g): 10.7
Carbohydrate (g): 2.2
of which sugars (g): 0.8
Fibre (g): 0.0
Protein (g): 32.0
Salt (g): 3.95
Black Pepper and Garlic Salami
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1487
Energy (kcal): 357
Fat (g): 24.3
of which saturates (g): 10.7
Carbohydrate (g): 2.2
of which sugars (g): 0.8
Fibre (g): 0.0
Protein (g): 32.0
Salt (g): 3.95
Cider Chorizo
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1351
Energy (kcal): 324
Fat (g): 21.2
of which saturates (g): 9.6
Carbohydrate (g): 1.5
of which sugars (g): 0.9
Fibre (g): 0
Protein (g): 31.6
Salt (g): 4.95
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1745
Energy (kcal): 421
Fat (g): 34.2
of which saturates (g): 12.0
Carbohydrate (g): 1.7
of which sugars (g): 0.6
Fibre (g): 0
Protein (g): 27.0
Salt (g): 5.45
Fennel Salami
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1487
Energy (kcal): 357
Fat (g): 24.3
of which saturates (g): 10.7
Carbohydrate (g): 2.2
of which sugars (g): 0.8
Fibre (g): 0.0
Protein (g): 32.0
Salt (g): 3.95
Black Pepper and Garlic Salami
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1487
Energy (kcal): 357
Fat (g): 24.3
of which saturates (g): 10.7
Carbohydrate (g): 2.2
of which sugars (g): 0.8
Fibre (g): 0.0
Protein (g): 32.0
Salt (g): 3.95
Cider Chorizo
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1351
Energy (kcal): 324
Fat (g): 21.2
of which saturates (g): 9.6
Carbohydrate (g): 1.5
of which sugars (g): 0.9
Fibre (g): 0
Protein (g): 31.6
Salt (g): 4.95
Ingredients & allergens
Ingredients & allergens
Fennel Salami: Pork (87%), Somerset Cider (4.8%), Skimmed MILK Powder, Sea Salt, Dextrose, Fennel (0.47%) Water, Black Pepper, Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate
Cider Chorizo: Pork (87%), Somerset Cider (4.7%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika (0.62%), Dextrose, Water, Cayenne Pepper, Dried Chilli, Preservatives: Sodium Nitrite, Sodium Nitrate
Black Pepper and Garlic: Pork (86%), Somerset Cider (4.8%), Skimmed MILK Powder, Sea Salt, Black Pepper (1.21%), Garlic (1.15%) Dextrose, Water, Preservatives: Sodium Nitrite, Sodium Nitrate.
Xalapa Coppa: Pork (96%), Sea Salt, Three Mexican Chilli Powders, Oregano, Cumin, Garlic, Black Pepper.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Cider Chorizo: Pork (87%), Somerset Cider (4.7%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika (0.62%), Dextrose, Water, Cayenne Pepper, Dried Chilli, Preservatives: Sodium Nitrite, Sodium Nitrate
Black Pepper and Garlic: Pork (86%), Somerset Cider (4.8%), Skimmed MILK Powder, Sea Salt, Black Pepper (1.21%), Garlic (1.15%) Dextrose, Water, Preservatives: Sodium Nitrite, Sodium Nitrate.
Xalapa Coppa: Pork (96%), Sea Salt, Three Mexican Chilli Powders, Oregano, Cumin, Garlic, Black Pepper.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.