Gouda (200g)
Connage Highland Dairy
£5.30
(£2.65 per 100g)
Available on 2nd Nov
Slice off a piece of this organic Gouda from our friends at Connage Highland Dairy.
They craft their delicious, high-welfare cheeses with milk from their organic dairy herd of Holstein Friesian cows, Jersey crosses and Norwegian Reds. Their cows snack on luscious clover pastures along the shores of the Moray Firth all day.
This waxed cheese matures from a sweet, mild flavour to a firmer texture with tangy, nutty, floral notes. Suitable for slicing into sandwiches, grating over your bakes or serving as part of a cheese board, it pairs well with beer and dessert wine alike.
Originating in Holland as far back as 1184, Gouda is named not for the city in which it was first made, but for the city which became famous for trading it, with their weekly cheese market becoming an early tourist attraction.
They craft their delicious, high-welfare cheeses with milk from their organic dairy herd of Holstein Friesian cows, Jersey crosses and Norwegian Reds. Their cows snack on luscious clover pastures along the shores of the Moray Firth all day.
This waxed cheese matures from a sweet, mild flavour to a firmer texture with tangy, nutty, floral notes. Suitable for slicing into sandwiches, grating over your bakes or serving as part of a cheese board, it pairs well with beer and dessert wine alike.
Originating in Holland as far back as 1184, Gouda is named not for the city in which it was first made, but for the city which became famous for trading it, with their weekly cheese market becoming an early tourist attraction.
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Producer
Producer
In the village of Ardersier you’ll find the family-owned and fully organic Connage Highland Dairy. Started by father Hamish Clark, Connage is now run by brothers Callum and Cameron, with their wives Jill and Eileen. Their organic dairy herd of 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds, graze the luscious clover pastures around the dairy and along the shores of the Moray Firth. They’re proud to grow their own feed and have always made animal welfare their top priority, all while providing jobs for the local community.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1758
Energy (kcal): 424
Fat (g): 35.0
of which saturates (g): 23.0
Carbohydrate (g): 3.6
of which sugars (g): 0.5
Protein (g): 24.0
Salt (g): 0.29
Energy (kJ): 1758
Energy (kcal): 424
Fat (g): 35.0
of which saturates (g): 23.0
Carbohydrate (g): 3.6
of which sugars (g): 0.5
Protein (g): 24.0
Salt (g): 0.29
Ingredients & allergens
Ingredients & allergens
Pasteurised Cow’s MILK*, Salt, Vegetarian Rennet.
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Store below 5°C.
Packaging
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Labels: Other - Mixed Material (Not Currently Recyclable)
Contains BPA: No
Labels: Other - Mixed Material (Not Currently Recyclable)
Contains BPA: No