A very fresh cheese that while light in flavour has a zippy tang to it from the goat's milk. It's great for making dips with or stirring into pasta, or try it as a stuffing for chicken breasts. Made using homogenised milk.
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Producer
La Bergerie has forty hectares of beautiful fresh grass that their herd of sheep contentedly graze and roam on. The deep soil and surrounding springs in the area give this area a real uniqueness, and makes it a true organic haven.
Nutrition
Nutritional Information per 100g/ml: Energy (kJ): 800 Energy (kcal): 193 Fat (g): 15 of which saturates (g): 11.6 Carbohydrate (g): 2.4 of which sugars (g) 2.4 Protein (g): 12 Salt (g): 1.00
Ingredients & allergens
Pasteurised whole goat's milk*, salt, selected live lactic cultures, rennet.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated between +2C/+6C
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Lid/Cap: PlasticLabels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA