Focaccia Rolls, Gluten-free, Organic, Amisa (220g, pack of 2)

(£1.54 per 100g)
Organic Gluten Free Vegan Dairy Free
Wheat free
This super tasting, gluten free, organic focaccia bread is made in the traditional Italian way. It makes a brilliant base for a Caprese salad or simply dipped into olive oil and balsamic vinegar.
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The good folks at Amisa make fantastic gluten-free, organic and nutritious healthy food for those with special dietary needs. Even better, all their food is free from additives, preservatives and chemical pesticides and tastes fantastic too.


Corn starch* (38%), Water, Natural rice sourdough* (contains rice flour*, water), Palm oil* (from sustainable sources), Corn flour*, Psyllium husks*, Pea protein, Linseed flour*, Yeast*, Dextrose*, Sea salt, Apple bran*, Thickener: guar gum*, Xanthan gum, Spices*

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of soya, sesame and lupin.


Nutritional Information per 100g/ml Energy (kJ): 1040.0 Energy (kcal): 248.0 Protein (g): 3.2 Carbohydrate (g): 37.8, of which sugars 0.0 Fat (g): 7.8, of which saturates 3.5 Salt (g): 1.5

Storage & prep

Store cool and dry. Once opened consume within 2 days. Can be frozen. Bake the unwrapped bread rolls for about 10 mins. In a preheated oven at 200^C or slice it in half and toast.

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