Duck Legs, Free Range, Non-organic (400g, pack of 2)
Sladesdown Farm
20% off£7.95£9.95
(£1.99 per 100g)
Why?
Settle in for something slow and comforting with our free-range Duck Legs from Sladesdown Farm. Gentle cooking turns them meltingly tender, with crisp skin and meat that falls from the bone.
What makes me special?
- Forgiving to cook. A little extra time in the oven won't hurt them.
- A classic confit. Rub the legs with salt, garlic and thyme, then cook them low and slow in their own fat. Finish them in a hot pan until the skin crackles.
- Cassoulet-style. Nestle them into a pot of white beans, tomatoes and garlic.
- Darker and more savoury. Leg meat has more flavour than the breast, so it holds its own against star anise, orange zest or smoked paprika.
- Shredded into pancakes. Pull the meat apart and pile it into thin pancakes with hoisin, cucumber and spring onion.
- A family farm in Devon. Elaine and Daniel Mason rear all their own free-range ducks at Sladesdown Farm, their family farm in Devon.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Forgiving to cook. A little extra time in the oven won't hurt them.
- A classic confit. Rub the legs with salt, garlic and thyme, then cook them low and slow in their own fat. Finish them in a hot pan until the skin crackles.
- Cassoulet-style. Nestle them into a pot of white beans, tomatoes and garlic.
- Darker and more savoury. Leg meat has more flavour than the breast, so it holds its own against star anise, orange zest or smoked paprika.
- Shredded into pancakes. Pull the meat apart and pile it into thin pancakes with hoisin, cucumber and spring onion.
- A family farm in Devon. Elaine and Daniel Mason rear all their own free-range ducks at Sladesdown Farm, their family farm in Devon.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Sladesdown Farm is a family farm in Devon, run by Daniel and Elaine Mason, who both grew up in farming families. They started out rearing turkeys and geese for Christmas, and the farm has grown from there. Today their free-range birds graze pastures of wild grasses and vetches, are fed a natural, non-GM diet, and are reared, prepared and packed right there on the farm.
Ingredients & allergens
Ingredients & allergens
Free-range duck legs (skin on).
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Suitable for home freezing.
Packaging
Packaging
Packaging: Plastic - Other bag (Not currently recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No