Duck Carcass, Free Range, Non-organic (650g)
Sladesdown Farm
20% off£3.96£4.95
(60.9p per 100g)
Why?
Simmer up a pot of something rich with our free-range Duck Carcass from Sladesdown Farm. Cooked low and slow, it makes a deep, golden stock or bone broth that's the start of so many good dinners.
What makes me special?
- A simple stock. Simmer it gently for a few hours with onion, carrot, celery and a bay leaf for a rich duck stock.
- Roast it first. A quick roast before it goes in the pot gives a darker colour and a toastier flavour.
- For a clear stock. Skim off any foam and keep it at a gentle bubble. Chill it overnight, then lift off the fat to use for roasting.
- Noodle soups. Ladle the hot stock over noodles with ginger, spring onions and greens.
- Risotto and gravy. Stir it into a mushroom risotto a ladle at a time, or use it for a glossy gravy.
- Freeze in batches. Freeze the cooled stock in tubs or ice-cube trays, ready for soups and sauces.
- Every bit of the bird. Elaine and Daniel Mason rear all their own birds at Sladesdown Farm, their family farm in Devon.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- A simple stock. Simmer it gently for a few hours with onion, carrot, celery and a bay leaf for a rich duck stock.
- Roast it first. A quick roast before it goes in the pot gives a darker colour and a toastier flavour.
- For a clear stock. Skim off any foam and keep it at a gentle bubble. Chill it overnight, then lift off the fat to use for roasting.
- Noodle soups. Ladle the hot stock over noodles with ginger, spring onions and greens.
- Risotto and gravy. Stir it into a mushroom risotto a ladle at a time, or use it for a glossy gravy.
- Freeze in batches. Freeze the cooled stock in tubs or ice-cube trays, ready for soups and sauces.
- Every bit of the bird. Elaine and Daniel Mason rear all their own birds at Sladesdown Farm, their family farm in Devon.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Sladesdown Farm is a family farm in Devon, run by Daniel and Elaine Mason, who both grew up in farming families. They started out rearing turkeys and geese for Christmas, and the farm has grown from there. Today their free-range birds graze pastures of wild grasses and vetches, are fed a natural, non-GM diet, and are reared, prepared and packed right there on the farm.
Ingredients & allergens
Ingredients & allergens
Free-range duck carcass.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated. Suitable for home freezing.
Packaging
Packaging
Packaging: Plastic - Other bag (Not currently recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No