Tuck these organic Cumberland Cocktail Pigs in Blankets onto your Christmas plate for a rich, savoury feast of smoky bacon and succulent sausage. A festive favourite for good reason, they're packed with comforting flavour and crisp up beautifully in the oven.
What makes me special?
- Rich, savoury flavour. Juicy pork sausages wrapped in streaky bacon make an irresistible festive combination. - Made for festive feasting. A classic addition to Christmas dinner plates. - Crisp and golden. Roast until the bacon is beautifully caramelised and crisp. - Easy to cook. A simple side dish that takes the stress out of Christmas entertaining. - Crafted by Daylesford. Made using top-quality, organic ingredients. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 911 Energy (kcal): 220 Fat (g): 16.9 of which saturates (g): 6.3 Carbohydrate (g): 2.7 of which sugars (g): 1.3 Fibre (g): 1.1 Protein (g): 13.6 Salt (g): 1.2
Ingredients & allergens
Pork Sausage* (60%) (Pork* (90%), Potato Starch*, Water, Sea Salt, Black Pepper*, White Pepper*, Sage*, Nutmeg*, Ginger*, Rosemary*, Thyme*, Chilli Powder*, Sheep Casing), Streaky Bacon* (40%) (Pork Belly* (96%), Salt, Cane Sugar*, Preservative (Sodium Nitrite)). Each pigs in blankets weighs approx 28g with 11g bacon.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 5°C. Once opened, eat within 1 day. Suitable for freezing.
Packaging
Packaging: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities) Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable) Labels: Paper/Card (Recyclable - Check local facilities) Contains BPA: No