A cheese that’s as impressive as the picturesque region it’s grown in, this organic Comté is made from rich cow’s milk then aged in cool and humid caves dotted throughout the Alps. No two wheels of Comté are ever the same (there’s an incredible 83 flavour descriptors for this cheese!) but you can always count on a nutty aroma, a bit of fruitiness, and a sweet finish. Every piece of this fantastic fromage is a marvellous mouthful.
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Producer
The Juraflore dairy was established in 1907, and since, the secrets and know-how of maturing the cheese so expertly has been passed down through three generations. Today, it’s Jean-Charles Arnaud that keeps the tradition alive.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1750 Energy (kcal): 418 Fat (g): 35.0 of which saturates (g): 23.0 Carbohydrate (g): 0.0 of which sugars (g): 0.0 Fibre (g): 0.0 Protein (g): 27.0 Salt (g): 0.9
Ingredients & allergens
RAW organic cow's MILK*, rennet, lactic starters, salt. Unpasteurised – Not suitable for consumption by young children, elderly people, immunocompromised people or for consumption during pregnancy.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Suitable for home freezing. Once defrosted consume within 2 days.
Packaging
Food Contact Material: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA