Christmas Italian Porchetta (2kg)

Bring something special to the Christmas table with our Italian Porchetta from The Green Butcher. It's a generous organic pork joint made from the loin and belly, seasoned with fennel seed, sage, garlic, black pepper, and a pinch of chilli flakes.

What makes me special?

- Fennel and sage. Fennel seed and sage give it that classic warm, aromatic porchetta flavour. Garlic and black pepper add depth, while chilli flakes bring a gentle warmth.
- Loin and belly. It's made from both cuts, so you get lean, tender loin alongside richer belly. The belly brings a buttery richness to every slice.
- Simply seasoned. It's just organic pork, salt, and spices, so the flavour of the meat really comes through. The seasoning's already done, so it's ready for the oven.
- A festive centrepiece. At 2kg, it's a generous joint for the whole table. Carve it into thick slices and serve it with roast potatoes and seasonal greens.
- Brilliant leftovers. Any leftovers are lovely in a crusty roll the next day. Add a spoonful of salsa verde or apple sauce for a festive sandwich.
- Freezer friendly. It's suitable for home freezing, so you can get your Christmas meat sorted early. It's one less thing to think about in the run-up to the big day.
- Organic British pork. It's made with certified organic pork from British farms.
- Zero air miles. Like everything we sell, it's never air freighted.