Buffalo may not be something you’ve tried before, but if you like beef, I guarantee you’ll like this. It cooks just like the finest quality meat – full of flavour and tender. Jody at Laverstoke Park says about his top notch Buffalo: Reared in large straw bedded yards, or grassy paddocks, the young bulls are fed on a completely natural diet of hay, straw, a blend of GM free cereals or grass from clover rich pastures. No meat, bone or fish meals are fed to our buffaloes. Every attention is paid to the animal’s welfare. From baby calves to the day they leave the farm, no growth promoting hormones are used, nor antibiotics administered to any animal bearing the quality assured seal of Laverstoke Park. Free from the worries of BSE, antibiotic residue, Buffalo Meat is a natural choice for all those who still enjoy eating meat.