Lean and tender. 100% pasture-fed, British beef. Excellent value, without compromising on sustainability or flavour.

What makes me special?

- Serves 6-8 people for excellent value
- Topside is a lean cut from the back leg of the animal. Ideal for slow, gentle roasting and longer resting times
- Pairs beautifully with horseradish
- From 100% pasture-fed cattle
- Reared with compassion at Horton House Farm in Wiltshire. A tranquil, low-stress environment for healthy, happy cows
- The Green Butcher works with organic and regenerative farmers who raise their animals entirely on diverse, natural farmland

Producer

The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity. All of the collective’s meat bears the Pasture for Life mark, which certifies that it comes from animals raised only on grass and pasture.

Ingredients & allergens

Organic 100% Pasture Fed Beef*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.

Storage & prep

Keep refrigerated below 5°c. Consume before the use-by date.

Suitable for home freezing. Freeze on the day of receipt and consume within 3 months. Defrost thoroughly before use. Once defrosted, do not re-freeze.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)

Lid/Cap: Paper/Card (Recyclable - Widely recyclable)

Contains BPA: No

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