Beef Burgers, Gluten Free & Pasture Raised (235)

Get burger night sorted with our organic Beef Burgers from The Green Butcher, made with pasture-fed beef and seasoned simply with salt and black pepper. There are four in the pack, each one juicy and full of rich, buttery beef flavour.

What makes me special?

- Buttery and beefy. They've got a rich, buttery flavour with a deep, savoury depth and a gentle peppery finish. Pile them into toasted buns with all your favourite toppings.
- Simply seasoned. Made with organic beef, with just a little salt and black pepper. There's nothing else added, so the flavour of the beef really comes through.
- Pack of four. Each burger weighs around 160g, so they're just right for a family dinner or a barbecue with friends.
- 100% pasture fed. The beef comes from cattle raised on grass and pasture. That natural diet gives the beef its rich, rounded flavour.
- Cook them through. Fry, grill, or barbecue them until the juices run clear. Let them rest for a minute or two before serving so they stay juicy.
- Freezer friendly. They're suitable for home freezing, so you can keep a pack in for a last-minute dinner. Just defrost them thoroughly in the fridge before cooking.
- Pasture-first butchers. They're made by The Green Butcher, a Twickenham cooperative that works with pasture-based farms. They champion low-impact farming that works with the land.
- Certified organic. They're certified organic, so the cattle are raised to strict organic standards.