Serve up big flavours with The Green Butcher’s organic Bavette Steak. A lean, long-grained cut that cooks fast and delivers incredible depth of flavour .

What makes me special?

- Deeply flavoursome. Bavette steaks are renowned for their strong, full flavour .
- Succulently textured . Firm yet tender when cooked fast and sliced across the grain.
- Perfect for flash cooking. Best seared quickly over high heat and served rare to medium-rare, to keep it juicy and tender.
- Endlessly versatile. Rest it well, slice it thinly and pile into salads, tuck into flatbreads or lay over roasted veg for easy, flavour-led meals.
- Marinade-friendly. Its natural texture soaks up flavour beautifully – ideal for citrus, peppery rubs or bold marinades.
- Organic & pasture-fed for life. Sourced exclusively from The Green Butcher’s trusted partner farms, where cattle graze rich, nutritious pasture every day and are never fed grain.
- Naturally slow-raised. Beef is aged and prepared using traditional dry-aging methods for craft, depth of flavour and tenderness.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.