A rich and sweet flavour. This authentic organic Balsamic Vinegar is crafted by our friends at Seggiano.
What makes me special?
- Drizzle over salads or mix with olive oil for dipping - Add flavour and depth to sauces - Or try with sweet fresh fruit like strawberries and watermelon - Made using traditional methods in Emilia Romagna, Italy - Free from added sulphites - Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Producer
Seggiano’s founders, David and Peri, met in Roma Ciampino Airport in 1985 and bonded over sustainable farming and Italian food. 30 years later Seggiano are still making mouthwatering Italian food.
Within a few years they launched their first product – a small batch of premium Lunaio Extra Virgin Olive Oil and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian ingredients.
Everything’s sourced from specialist, innovative producers, who use higher quality ingredients and bespoke methods.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 694 Energy (kcal): 163 Fat (g): 0 of which saturates (g): 0 Carbohydrate (g): 40 of which sugars (g): 40 Fibre (g): 0 Protein (g): 1 Salt (g): 0
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Please store away from heat and light.
Packaging
Food contact material: Glass (Recyclable - Check local facilities) Lid/Cap: Plastic - Pla (Recyclable - Check local facilities) Sleeves/wraps/seals: Paper/Card (0) Labels: Cork (Recyclable - Check local facilities) Contains BPA: No