30 Plants Diversity Bread® Seeded Sourdough, Sliced (500g)
Seven Seeded
£5.75
(£1.15 per 100g)
Why?
Made with 30 different grains, pulses, pseudocereals and botanicals, this organic Diversity Seeded Sourdough brings plenty of flavour, texture and plant diversity to the table. Slowly fermented for a gentle tang, every slice is packed with crunchy seeds and wholesome character.
Made in collaboration with Dr Vanessa Kimbell – a specialist in nutrigenetics, the gut microbiome and bread, with a doctorate in Baking as Lifestyle Medicine and decades of artisan baking expertise. Creator of Diversity Bread®, she connects fermentation, plant diversity and regenerative farming, bringing her research into human and planetary health to every bite of your bread.
What makes me special?
- Deep, layered flavour. Subtle sweetness from the grains is balanced by gentle sourdough acidity and delicate botanical notes for a complex, satisfying bite.
- Botanical Blend® flour. Made with a diverse mix of whole grains, pulses, pseudocereals and botanicals that bring exceptional flavour and natural diversity to every loaf.
- Long-fermented sourdough. Traditional fermentation develops the loaf's taste, aroma and texture over time.
- Made in collaboration with Dr Vanessa Kimbell. Drawing on decades of baking experience and years of nutrigenetic research, the gut microbiome and lifestyle medicine, this loaf was developed to champion better bread and a better food system.
- 30 Diverse plants. Packed with 30 diverse organic grains, seeds, and botanicals, every slice works to nourish your microbiome while supporting sustainable, biodiverse farming.
- Crafted by artisan bakers. Each loaf is slowly fermented and hand-finished at Seven Seeded Artisan Bakery, earning a place on the tables of Michelin-starred restaurants.
- Versatile at the table. Delicious toasted for breakfast, piled high with sandwich fillings, or served alongside soups, salads and cheese boards.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Made in collaboration with Dr Vanessa Kimbell – a specialist in nutrigenetics, the gut microbiome and bread, with a doctorate in Baking as Lifestyle Medicine and decades of artisan baking expertise. Creator of Diversity Bread®, she connects fermentation, plant diversity and regenerative farming, bringing her research into human and planetary health to every bite of your bread.
What makes me special?
- Deep, layered flavour. Subtle sweetness from the grains is balanced by gentle sourdough acidity and delicate botanical notes for a complex, satisfying bite.
- Botanical Blend® flour. Made with a diverse mix of whole grains, pulses, pseudocereals and botanicals that bring exceptional flavour and natural diversity to every loaf.
- Long-fermented sourdough. Traditional fermentation develops the loaf's taste, aroma and texture over time.
- Made in collaboration with Dr Vanessa Kimbell. Drawing on decades of baking experience and years of nutrigenetic research, the gut microbiome and lifestyle medicine, this loaf was developed to champion better bread and a better food system.
- 30 Diverse plants. Packed with 30 diverse organic grains, seeds, and botanicals, every slice works to nourish your microbiome while supporting sustainable, biodiverse farming.
- Crafted by artisan bakers. Each loaf is slowly fermented and hand-finished at Seven Seeded Artisan Bakery, earning a place on the tables of Michelin-starred restaurants.
- Versatile at the table. Delicious toasted for breakfast, piled high with sandwich fillings, or served alongside soups, salads and cheese boards.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Seven Seeded was founded by Aleem in Rickmansworth, Watford in 2006, with the aim of bringing the vibrant San Franciscan / Toronto Sourdough cultures to life in the London food scene. Their team have over 100 years of bakery experience between them and their ethos is simple – at the heart of all the loaves are four simple ingredients – flour, water, salt and time. Time, especially, is the key to the quality of the bread, and their extra-long fermentation process (48 hours) creates maximum flavour, crumb and crust.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 987
Energy (kcal): 236
Fat (g): 4.8
of which saturates (g): 0.54
Carbohydrate (g): 42.29
of which sugars (g): 1.76
Fibre (g): 4.07
Protein (g): 8.07
Salt (g): 1.1
Energy (kJ): 987
Energy (kcal): 236
Fat (g): 4.8
of which saturates (g): 0.54
Carbohydrate (g): 42.29
of which sugars (g): 1.76
Fibre (g): 4.07
Protein (g): 8.07
Salt (g): 1.1
Ingredients & allergens
Ingredients & allergens
Water, Wheat Flour*(with Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Diversity Blend* (YQ Wheat*, Black Wheat*, Spelt*, Rye*, Barley*, Naked Oats*, Split Peas*, Lentils*, Buckwheat*, Linseed*, Poppy Seeds*, Nettle*, Cornflower*, Hibiscus*, Rose*, Mushroom*) (12.8%), Einkorn Flour*, Emmer Flour*, Black Sesame Seeds*, White Sesame Seeds*, Brown Linseed*, Golden Linseed*, Pumpkin Seeds*, Sunflower Seeds*, Millet Seeds*, Cane Molasses*, Barley Malt Extract*, Salt, Wholemeal Rye Flour*, Barley Flour, Porridge Oats* Wheat Bran*, Oat Bran*, Wheat Germ*, Black Pepper.
Made in a factory that also handles EGG, NUTS, SOYA, MILK, SESAME and SULPHITES.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that also handles EGG, NUTS, SOYA, MILK, SESAME and SULPHITES.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep in a cool, dark place. Suitable for home freezing.
Packaging
Packaging
Food contact material: Plastic - Cellophane (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black (0)
Contains BPA: No