Savour the rich, nutty flavour of this Limited Edition 28 Day Dry Aged Prime Rib from Farm Wilder. Cut a full rib wide and left on the bone, this generous côte de boeuf is dry aged for 28 days to intensify its deep beefiness and create a tender, succulent texture that's made for sharing.

What makes me special?

- Dry aged for 28 days. Ageing on the bone concentrates flavour and tenderises the meat, creating rich, deeply savoury beef with notes of nuttiness.
- A classic côte de boeuf cut. One thick rib of beef is left on the bone, which helps protect the eye of meat during cooking and adds extra flavour.
- Beautifully marbled and full of character. A generous cap of fat renders as it cooks, helping keep every slice juicy and succulent.
- Raised on grass, herbs and wildflowers. Farm Wilder's cattle are slow grown on a natural pasture diet, developing the distinctive flavour this beef is prized for.
- Finished at West Sherford in Devon. Johnny Haimes moves the herd to fresh paddocks every day as part of a rotational grazing system.
- Made for sharing. Sear in a hot pan or on the barbecue, then finish in the oven and serve in thick slices with chips, béarnaise or good butter.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.