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A small, award-winning business from East Acton, Clearspring’s goal is to get organic food back on the dining table, so that you can enjoy the same quality meals as your grandparents did. Using only the very best ingredients in their products, the Clearspring team have an in-house kitchen where they test and taste all of their recipes. Their noble mission is to bring Japanese and Free From ingredients out of the what-do-I-do-with-this? bracket and put them firmly on your weekly shopping list.
Soya Sauce* (39%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), Rice Vinegar* (water, cultured rice*), Rice Syrup*, Yuzu Juice* (13%), Water, Mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*), Kombu Sea Vegetable Extract (water, kombu, salt), Sea Salt.
*= Produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 433
Energy (kcal): 103
Fat (g): 0.1
of which saturates (g): 0.0
Carbohydrate (g): 21.0
of which sugars (g): 13.0
Protein (g): 3.8
Salt (g): 7.1
Store in a cool, dry place.
Ready to drizzle across your favourite salads and savoury dished or use as a dipping sauce for gyoza and tempura.
Food contact material: Glass (Widely recyclable)
Lid/Cap: Plastic - Black (Recyclable - Check local facilities)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black (Not currently recyclable)
Labels: Paper/Card (Widely recyclable)
Contains BPA: No