Witheridge, Organic, Nettlebed Creamery (160g)

Witheridge, Organic, Nettlebed Creamery (160g)

(£4.06 per 100g)

Nettlebed Creamery are the first cheesemakers in the UK to age cheese in hay! The results? This unique aging process lends interesting grassy and fruity elements to the rind of a delicious semi-hard, sweet-tasting organic cheese, with a supple, creamy texture. Witheridge cheese is named after their local landmark, Witheridge Hill, and it has already scooped various awards, including three stars at the Guild of Fine Food’s Great Taste Awards. Time to taste what all the fuss is about…

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Working together with the environment and the seasons, Nettlebed Creamery make delicious, handmade organic cheese, with lovely milk from happy, local dairy herds. A truly passionate bunch, their goal is to change the world one cheese at a time. They’re well on their way.

Ingredients & allergens

Pasteurised Cows Milk*

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml
Energy (kJ): 1531
Energy (kcal): 369
Fat (g): 30.8
of which saturates (g): 20.0
Carbohydrate (g): 1.1
of which sugars (g): 0.1
Fibre (g): 0.5
Protein (g): 21.9
Salt (g): 2.65

Storage & prep

Store below 8C

Suitable for home freezing


Food contact material: Poloefin Wrap (Not Currently Recyclable)
Contains BPA: No

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