Winter Parsnip Soup, Organic, Tideford Organics (600g)

£2.90
(48.3p per 100g)

A quick and warming dinner on a frosty evening, or the perfect office lunch, Tideford’s winter parsnip soup makes us cosy just looking at it. Each bowlful is packed with organic parsnips, hearty red lentils and British-grown quinoa, with just a dash of chilli to bring the heat.

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Ingredients

Water, Parsnip* (16%), Onion*, Potato*, Rice*, Red Lentils*, Creamed Coconut*, Leek*, Quinoa*, Vegetable stock (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Sunflower oil*, Curry powder(turmeric*, coriander*, chilli powder*, sea slat, onion powder*, cumin*, fenugreek*, ginger*, garlic powder*, fennel*, black pepper*), Coriander*, Ginger*, Sea Salt, Garlic*

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 152
Energy (kcal): 36
Protein (g): 0.9
Carbohydrate (g): 4.5
of which sugars (g): 1.3
Fat (g): 1.4
of which saturates (g): 0.7
Salt (g): 0.6

Storage & prep

Store below 5C and eat within 3 days of opening.

To cook: Hob: pour broth into a saucepan and heat gently, stirring occassionally. Microwave: remove lid and place lightly on top of pot, heating for 4-5 minutes until hot. Handle with care and don't reheat.

Packaging

Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polypropylene (Recyclable)
Contains BPA: No

Winter Parsnip Soup, Organic, Tideford Organics (600g)

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