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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Water, Parsnip* (16%), Onion*, Potato*, Rice*, Red Lentils*, Creamed Coconut*, Leek*, Quinoa*, Vegetable stock (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Sunflower oil*, Curry powder(turmeric*, coriander*, chilli powder*, sea slat, onion powder*, cumin*, fenugreek*, ginger*, garlic powder*, fennel*, black pepper*), Coriander*, Ginger*, Sea Salt, Garlic*
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 152
Energy (kcal): 36
Protein (g): 0.9
Carbohydrate (g): 4.5
of which sugars (g): 1.3
Fat (g): 1.4
of which saturates (g): 0.7
Salt (g): 0.6
Store below 5C and eat within 3 days of opening.
Hob: pour broth into a saucepan and heat gently, stirring occassionally.
Microwave: remove lid and place lightly on top of pot, heating for 4-5 minutes until hot. Handle with care and don't reheat.
Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polypropylene (Recyclable)
Contains BPA: No