Winter Parsnip Soup, Organic, Tideford Organics (600g)

Winter Parsnip Soup, Organic, Tideford Organics (600g)

(48.3p per 100g)
Organic Vegan GlutenFree DairyFree

Tideford are the vegan virtuosos behind some of our favourite organic soups, and their Winter Parsnip creation is no exception. Blended with red lentils and sustainably-grown British quinoa, it’s the perfect warmer on a chilly evening when you’re short on time. There’s a gentle heat from the coriander, ginger and chilli, with a dash of indulgent coconut cream to cool things back down.
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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.

Ingredients & allergens

Water, Parsnip* (16%), Onion*, Potato*, Rice*, Red Lentils*, Creamed Coconut*, Leek*, Quinoa*, Vegetable stock (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Sunflower oil*, Curry powder (turmeric*, coriander*, chilli powder*, sea salt, onion powder*, cumin*, fenugreek*, ginger*, garlic powder*, fennel*, black pepper*), Coriander*, Sea Salt, *Garlic, Ginger*.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 152
Energy (kcal): 36
Fat (g): 1.4
of which saturates (g): 0.7
Carbohydrate (g): 4.5
of which sugars (g): 1.3
Protein (g): 0.9
Salt (g): 0.6

Storage & prep

Store below 5C and eat within 3 days of opening.

To cook:

Hob: pour broth into a saucepan and heat gently, stirring occassionally.

Microwave: remove lid and place lightly on top of pot, heating for 4-5 minutes until hot. Handle with care and don't reheat.


Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polypropylene (Recyclable)
Contains BPA: No

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