See the cold off with a vibrant Tideford soup of organic winter greens made from spinach, broccoli and courgette. A pinch of turmeric gives the pot a glow of warmth and body-boosting goodness too. Grab a chunk of crusty bread and dunk in cosy comfort.
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Producer
The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Nutritional Information per 100g/ml Energy (kJ): 119 Energy (kcal): 29 Fat (g): 0.8 of which saturates (g): 0.1 Carbohydrate (g): 3.6 of which sugars (g):0.7 Fibre (g): 1.1 Protein (g): 1.1 Salt (g): 0.60
Storage & prep
This product must be stored below 5 and once opened use within 3 days. Not suitable for home freezing. Hob: pour soup into a saucepan & heat gently, stirring occassionally. Microwave: remove lid & place it lightly on top of pot, heating for 4-5 mins, until hot. Handle with care and don't reheat.