Wild Venison Pâté with Port, Abel & Cole (200g) | Abel & Cole

Wild Venison Pâté with Port, Abel & Cole (200g)

£10.95
(£5.47 per 100g)
Organic Gluten Free

Order now for deliveries from 20th December

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No Easter feast is complete without the pâté, and Pyman Pâtés have all bases covered this year. Their organic Port-infused, wild venison pâté comes beautifully presented in glass jars and is bursting with rich, gamey goodness. It’s traditionally handmade using West Country wild venison, entirely free of preservatives and artificial flavours. That makes this the perfect choice for pâté purists and wild food lovers alike.

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Producer

Pyman Pâtés was started in 2006 by Thomas Pyman, after graduating from Plymouth catering college he started making a special cranberry pâté for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.

Ingredients & allergens

Chicken Liver*, Wild Venison 18.5%, Butter (Milk)*, Onion*, Port 3%*, Garlic*, Mixed Herbs (Thyme, Marjoram, Oregano, Basil, parsley)*, Juniper berry *, Black Pepper*.

For allergens see products in bold.
May contain traces of crustaceans, nuts, fish and mustard.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1519
Energy (kcal): 367
Protein (g): 15.0
Carbohydrate (g): 3.8
of which sugars (g): 1.8
Fat (g): 37.0
of which saturates (g): 20.0
Salt (g): 1.0

Storage & prep

Store in fridge at 0-5C. Use within use by date. Freeze on day of purchase for 2 months in the freezer. Defrost in fridge overnight consume within 1 ay of defrosting.

Packaging

Food contact material: Glass jar (Recyclable)
Sleeves/wraps/seals: Seal plastic (Recyclable)
Contains BPA: No

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