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Order now for deliveries from 20th December
Pyman Pâtés was started in 2006 by Thomas Pyman, after graduating from Plymouth catering college he started making a special cranberry pâté for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.
Chicken Liver*, Wild Venison 18.5%, Butter (Milk)*, Onion*, Port 3%*, Garlic*, Mixed Herbs (Thyme, Marjoram, Oregano, Basil, parsley)*, Juniper berry *, Black Pepper*.
For allergens see products in bold.
May contain traces of crustaceans, nuts, fish and mustard.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1519
Energy (kcal): 367
Protein (g): 15.0
Carbohydrate (g): 3.8
of which sugars (g): 1.8
Fat (g): 37.0
of which saturates (g): 20.0
Salt (g): 1.0
Store in fridge at 0-5C. Use within use by date. Freeze on day of purchase for 2 months in the freezer. Defrost in fridge overnight consume within 1 ay of defrosting.
Food contact material: Glass jar (Recyclable)
Sleeves/wraps/seals: Seal plastic (Recyclable)
Contains BPA: No