Wild Sockeye Salmon Fillet Steaks, The Fish Society (440g, pack of 4)

£24.95
(£5.67 per 100g)
Non-Organic wild Not-Suitable-For-Refreezing mcs-2-rating

Available from 12th June

-
1
+
Enjoy these extra-thick Wild Sockeye Salmon Fillets from The Fish Society – prized for their deep colour, robust flavour and satisfying bite. Cut into generous fillet steaks, they’re a confident choice for simple cooking that lets great fish shine.

What makes me special?

- Extra-thick fillet steaks. Prime cuts that hold their shape beautifully when cooked, giving a firm, satisfying texture.
- Rich, distinctive flavour. Wild sockeye salmon is known for its bold taste and naturally deep colour.
- Responsibly sourced. Sourced from responsible fisheries, with guidance from our experts and the Marine Conservation Society.
- Wild-caught salmon. Caught in the wild rather than farmed, letting the natural character of the fish take centre stage.
- Prepared with care. Handled by The Fish Society, specialists in sourcing and preparing high-quality seafood.
- Simple to cook. Ideal for pan-frying, roasting or grilling.
- Flexible for meals. Works just as well for a quick midweek supper as it does for a more considered weekend dish.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read More Read Less
Producer

Founded in 1994 by Alistair Blair, The Fish Society is committed to delivering only the finest quality fish and seafood. To capture peak flavour, certain catches are frozen very soon after landing, while others are kept carefully chilled up until delivery. Whether the catch was previously frozen or kept chilled, everything we sell from them arrives defrosted and ready to cook. Plus, each product is sourced responsibly, with help from experts such as the Marine Conservation Society.

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 652.0
Energy (kcal): 156.0
Fat (g): 7.0
of which saturates (g): 1.3
Carbohydrate (g): 0.2
of which sugars (g): 0.1
Fibre (g): 0.5
Protein (g): 23.0
Salt (g): 0.10

Ingredients & allergens

Salmon (FISH) ( Oncorhynchus nerka - Sockeye).

May contain traces of CRUSTACEANS and MOLLUSCS.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Keep refrigerated between 0 to 5°C. Once opened consume withing 24 hours.

Pan-Seared: Heat a tablespoon of oil in a pan over medium-high heat. Sear the fillets skin-side down for 4-5 minutes, then flip and cook for an additional 2-3 minutes with the heat turned low.

Previously frozen. Not suitable for home freezing.

Packaging

Food contact material: Plastic - Nylon (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No

This week’s menu

Find inspiration with our delicious, quick-to-cook salmon recipes – including creamy pasta dishes and flavour-packed curries.

Click to explore
Salmon fillet recipes
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop