Wild Pheasant Pâté with Calvados, Abel & Cole (200g) | Abel & Cole

Wild Pheasant Pâté with Calvados, Abel & Cole (200g)

£10.95
(£5.47 per 100g)
Organic Gluten Free

Order now for deliveries from 20th December

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Pyman Pâtés pride themselves on creating the very best without having to resort to artificial additives or preservatives, and they’ve absolutely outdone themselves once more. Their wild pheasant pâté comes enriched with the traditional French brandy, Calvados, and is presented in a beautiful glass jar. The subtle sweetness of Calvados offsets the earthy game beautifully, covering any Easter crackers in a rich and inviting flavour to savour (before diving back in for more, of course).

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Producer

Pyman Pâtés was started in 2006 by Thomas Pyman, after graduating from Plymouth catering college he started making a special cranberry pâté for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.

Ingredients & allergens

Chicken Liver*, Wild Venison 18.5%, Butter (Milk)*, Onion*, Port 3%*, Garlic*, Mixed Herbs (Thyme, Marjoram, Oregano , Basil, parsley)*, Juniper berry*, Black Pepper*.

For allergens, see ingredients in bold.
May contain traces of crustaceans, nuts, fish and mustard

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1677
Energy (kcal): 406
Protein (g): 10.0
Carbohydrate (g): 6.0
of which sugars (g): 3.7
Fat (g): 37.0
of which saturates (g): 23.0
Salt (g): 1.0

Storage & prep

Store in fridge at 0-5C. Use within use by date. Freeze on day of purchase for 2 months in the freezer. Defrost in fridge overnight consume within 1 day of defrosting.

Packaging

Food contact material: Glass jar (Recyclable)
Sleeves/wraps/seals: Seal Plastic (Recyclable)
Contains BPA: No

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