Wild Pheasant Pâté with Calvados, Pyman Pâtés (120g)

Wild Pheasant Pâté with Calvados, Pyman Pâtés (120g)

(£3.88 per 100g)

A smooth, sumptuous pâté, expertly handmade using wild pheasant breast and organic chicken liver, balanced with rustic apple brandy, herbs and spices. Ideal with crackers on a cheeseboard, beside a salad, or even filling the king of gamey sandwiches.
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Pyman Pâtés was started in 2006 by Thomas Pyman, after graduating from Plymouth catering college he started making a special cranberry pâté for the local hotel. They were so impressed that they persuaded him to carry on after Christmas. With the help of his beloved Suzuki Alto, which was far older than he was, he began to supply the local farmers markets and pubs. He still cooks at the Skylark at Clearbrook on Dartmoor at weekends.

Ingredients & allergens

Chicken Liver*, Butter (milk)*, Wild Pheasant breasts (26.2%), onion*, calvados (1%*), dried cranberries* (sunflower oil, sugar, cranberries)*, garlic*, Black pepper*

For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles gluten, crustaceans, egg, fish, nuts, soya, celery, mustard, sesame, molluscs and sulphites

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 1239
Energy (kcal): 300
Protein (g): 9.0
Carbohydrate (g): 5.1
of which sugars (g): 3.2
Fat (g): 26
of which saturates (g): 16
Salt (g): 0.72

Storage & prep

Keep in fridge at 0-4°c. Once open, consume within 2 days and 'use by' date shown. Suitable for home freezing. Can be frozen at -18°c for 2 months on day of purchase, once defrosted use within 1 day.

Remove sleeve, cut open sealed container with knife, cover with cling film when not in use.


Food contact material: Plastic PET Pot (Recyclable)
Lid/Cap: Plastic PET lid (Recyclable)
Sleeves/wraps/seals: Card sleeve (Compostable)
Contains BPA: No

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