Vegan Tikka Masala Sauce, Organic, Tideford Organics (300g) | Abel & Cole

Vegan Tikka Masala Sauce, Organic, Tideford Organics (300g)

(91.7p per 100g)
Organic Vegan Gluten Free Dairy Free

Everyone’s favourite curry, made fantastically vegan by the lovely lot at Tideford. The gentle warmth of chilli, paprika and coriander is combined with the indulgent creaminess of coconut, to create a wonderfully comforting tikka masala. A brilliant organic addition to your pantry.
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Ingredients & allergens

Chopped Tomato*, Soya Milk* (spring water, soya beans*), Onion*, Water, Creamed Coconut*, Green Lentils*, Cornflour*, Tomato puree*, Curry powder (turmeric*, coriander*, chilli powder*, sea salt, onion powder*, cumin*, fenugreek*, ginger*, garlic powder*, fennel*, black pepper*), Garlic*, Coriander*, Sea Salt, Coco Bloosom Nectar*, Sunflower oil*, Vegetable stock (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), paprika*.

For allergens, including cereals containing gluten, please see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 307
Energy (kcal): 74
Protein (g): 3.0
Carbohydrate (g): 6.3
of which sugars (g): 2.5
Fat (g): 3.8
of which saturates (g): 2.2
Salt (g): 0.8

Storage & prep

Store below 5C and eat within 3 days of opening.You can freeze this sauce for up to 6 months. Once fully defrosted, eat within 24 hours. Don't refreeze.

To cook: Hob: pour sauce into a pan & heat gently, stirring occasionally. Microwave: remove lid & pace it lightly on top of the pot, heating for 3-4 minutes, until hot. Handle with care, don't reheat.


Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polypropylene (Recyclable)
Contains BPA: No

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