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Chopped Tomato*, Soya Milk* (spring water, soya beans*), Onion*, Water, Creamed Coconut*, Green Lentils*, Cornflour*, Tomato puree*, Curry powder (turmeric*, coriander*, chilli powder*, sea salt, onion powder*, cumin*, fenugreek*, ginger*, garlic powder*, fennel*, black pepper*), Garlic*, Coriander*, Sea Salt, Coco Bloosom Nectar*, Sunflower oil*, Vegetable stock (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), paprika*.
For allergens, including cereals containing gluten, please see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 307
Energy (kcal): 74
Protein (g): 3.0
Carbohydrate (g): 6.3
of which sugars (g): 2.5
Fat (g): 3.8
of which saturates (g): 2.2
Salt (g): 0.8
Store below 5C and eat within 3 days of opening.You can freeze this sauce for up to 6 months. Once fully defrosted, eat within 24 hours. Don't refreeze.
To cook: Hob: pour sauce into a pan & heat gently, stirring occasionally. Microwave: remove lid & pace it lightly on top of the pot, heating for 3-4 minutes, until hot. Handle with care, don't reheat.
Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polypropylene (Recyclable)
Contains BPA: No