Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Chopped tomato*, Onion*, Water, Creamed Coconut*, Tomato Puree*, Red Lentils*, Curry Powder (turmeric*, coriander*, chilli powder*, sea salt, onion powder*, cumin*, fenugreek*, ginger*, garlic powder*, fenel*, black pepper*), Coriander*, Cornflour*, Garlic*, Sunflower Oil*, Sea Salt, papriks*, Vegetable stock (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Coco Blossom Nectar*, Cumin*.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 261
Energy (kcal): 63
Protein (g): 2.0
Carbohydrate (g): 4.8
of which sugars (g): 3.0
Fat (g): 3.7
of which saturates (g): 2.4
Salt (g): 0.6
Store below 5C and eat within 3 days of opening.You can freeze this sauce for up to 6 months. Once fully defrosted, eat within 24 hours. Don't refreeze.
To cook: Hob: pour sauce into a pan & heat gently, stirring occasionally. Microwave: remove lid & pace it lightly on top of the pot, heating for 3-4 minutes, until hot. Handle with care, don't reheat.
Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polypropylene (Recyclable)
Contains BPA: No