Vegan Coconut Korma Sauce, Organic, Tideford Organics (300g) | Abel & Cole

Vegan Coconut Korma Sauce, Organic, Tideford Organics (300g)

(91.7p per 100g)
Organic Vegan Gluten Free Dairy Free

For those of you that like your curry on the milder side, look no further than this organic, vegan coconut korma from the folks at Tideford. Delicate and subtle, this sauce is an absolute delight for the taste buds, with tomatoes, green lentils and creamy coconut housing a gentle heat from the chilli, garlic and ginger. Tuck in.
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Ingredients & allergens

Soya Milk* (spring water, soya beans*), Onion*, Water, Creamed Coconut (10%)*, Green Lentils*, Tomato Puree*, Cornflour*, Garlic*, Sunflower Oil*, Sea Salt, Vegetable Stock (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Coco Bloosom Nectar*, Curry Powder (turmeric*, coriander*, chilli powder*, sea salt, onion powder*, cumin*, fenugreek*, ginger*, garlic powder*, fennel*, black pepper*), Coriander*, Cumin*, Ginger*.

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 440
Energy (kcal): 106
Protein (g): 2.8
Carbohydrate (g): 4.9
of which sugars (g): 2.2
Fat (g): 8.1
of which saturates (g): 6.1
Salt (g): 0.6

Storage & prep

Store below 5C and eat within 3 days of opening.You can freeze this sauce for up to 6 months. Once fully defrosted, eat within 24 hours. Don't refreeze.

To cook: Hob: pour sauce into a pan & heat gently, stirring occasionally. Microwave: remove lid & pace it lightly on top of the pot, heating for 3-4 minutes, until hot. Handle with care, don't reheat.


Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polypropylene (Recyclable)
Contains BPA: No

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