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Soya Milk* (spring water, soya beans*), Onion*, Water, Creamed Coconut (10%)*, Green Lentils*, Tomato Puree*, Cornflour*, Garlic*, Sunflower Oil*, Sea Salt, Vegetable Stock (sea salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Coco Bloosom Nectar*, Curry Powder (turmeric*, coriander*, chilli powder*, sea salt, onion powder*, cumin*, fenugreek*, ginger*, garlic powder*, fennel*, black pepper*), Coriander*, Cumin*, Ginger*.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 440
Energy (kcal): 106
Protein (g): 2.8
Carbohydrate (g): 4.9
of which sugars (g): 2.2
Fat (g): 8.1
of which saturates (g): 6.1
Salt (g): 0.6
Store below 5C and eat within 3 days of opening.You can freeze this sauce for up to 6 months. Once fully defrosted, eat within 24 hours. Don't refreeze.
To cook: Hob: pour sauce into a pan & heat gently, stirring occasionally. Microwave: remove lid & pace it lightly on top of the pot, heating for 3-4 minutes, until hot. Handle with care, don't reheat.
Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polypropylene (Recyclable)
Contains BPA: No