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Palace Culture got its start in the Parmigiani family kitchen in Crystal Palace. Due to his four-year-old son’s dairy intolerance, Mirko Parmigiani made it his mission to create a delicious, dairy-free cheese for the family to enjoy. Combining his love for flavour with a deep passion for health and sustainability, he began making nut-based cheeses using raw and local ingredients. The resulting creations were a huge success, and soon enough, word of these nutty cheeses spread throughout Crystal Palace. This led to Palace Culture’s first stall at Crystal Palace farmers’ market.
Activated cashew nut* (62.5%), filtered water, Coconut milk*, Halen Môn sea salt, vegan french red wine*, wine grape powder*, live cultures.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 1585
Energy (kcal): 382
Fat (g): 32.5
of which saturates (g): 8.0
Carbohydrate (g): 11.0
of which sugars (g): 3.0
Fibre (g): 2.0
Protein (g): 11.5
Salt (g): 0.60
Ready to eat.
Suitable for home freezing.
Can be freezed as soon as possible after purchase and before the use by date up to 2 months. Once defrosted best consumed within 3 days.
Food contact material: Other - Mixed Material (Home Compostable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains: BPA: No