Tomato & Jackfruit Ragu Sauce, Organic, Tideford (300g)

Tomato & Jackfruit Ragu Sauce, Organic, Tideford (300g)

(76.7p per 100g)
Organic Vegan

Dress your next pasta dinner in a rich, velvety, vegan ragú from Tideford. This organic and meat-free alternative uses juicy jackfruit and lentils to add some signature tender texture. A fresh-tasting tomato sauce envelops these hearty ingredients in a robust flavour that enriches every pasta dish you pour it over. With flavours like these and velvet-smooth textures, Tideford makes simple vegan dinners a luxurious experience in a pinch.
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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.

Ingredients & allergens

Tomato* (40%), Water, Onion*, Jackfruit* (10%), Red Lentils*, Tomato Puree* (3%), Cornflour*, Creamed Coconut*, Miso Paste* (water, soya beans*, rice*, sea salt, yeast, koji culture), Sea Salt, Garlic*, Oregano*, Black Pepper*.

For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 177
Energy (kcal): 42
Protein (g): 1.5
Carbohydrate (g): 5.7
of which sugars (g): 2.2
Fat (g): 1.2
of which saturates (g): 0.9
Salt (g): 0.8

Storage & prep

This product must be stored below 5C and once opened use within 3 days. Hob: pour sauce into a pan & heat gently, stirring occassionally. Microwave: remove lid & place it lightly on top of the pot, heating for 3-4 minutes, until hot. Handle with care & don't reheat. Not suitable for home freezing.


Food contact material: PP5 (polypropylene) (Recyclable)
Lid/Cap: PP5 (polypropylene) (Recyclable)
Contains BPA: No

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