Tomato & Basil Soup with Red Peppers & Miso (FODMAP Friendly), Organic, Tideford (600g) | Abel & Cole

Tomato & Basil Soup with Red Peppers & Miso (FODMAP Friendly), Organic, Tideford (600g)

2 for £5 on Tideford soups
£2.90
(48.3p per 100g)
Organic Vegan
-
1
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This soup from Tideford is the first of its kind: It's the first ever organic FODMAP-friendly soup to be accredited in the UK. Wonderfully delicious, the Italian tomatoes mingle with red peppers to give the soup a lovely sweetness, and there's a dash of coconut cream thrown in for indulgence sake.
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Producer

The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.

Ingredients & allergens

Water, *Tomatoes (18%), *Red Pepper (14%), *Carrot, *Rice, *Celeriac, *Creamed Coconut, *Soya-Free Miso Paste (2%) (*rice, water, sea salt, alcohol, koji culture), *Tomato Puree, *Cornflour, *Sunflower Oil, Sea Salt, *Basil, *Oregano, *Cracked Black Pepper.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 146 Energy (kcal): 35 Protein (g): 0.8 Carbohydrate (g): 4.5 of which sugars (g): 2.6 Fat (g): 1.3 of which saturates (g): 0.7 Salt (g): 0.6

Storage & prep

This product must be stored below 5C and once opened use within 3 days. Hob: pour broth into a saucepan and heat gently, stirring occasionally. Microwave: remove lid and place lightly on top of pot, heating for 4-5 minutes until hot. Handle with care and don't reheat.

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