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After being elected mayor in 1995, Michael Latz, owner of Château Aspras, encouraged the whole village to go organic. Ever since, the area has garnered a strong reputation for organic farming, with Château Aspras at its centre. Now headed up by his son, Sebastien Latz, the vineyard produces three cuvée.
Grapes*, Yeast (50% Grenache 50% Cinsault). Contains Sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool place, keep refrierated and use with 3 days.
Food contact material: Glass (Recyclable)
Lid/Cap: Cork (Recyclable - Check local facilities)
Labels: Paper/Card (Recyclable)
Contains BPA: No