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Ben and Rod grow organic veg down in Devon. As they spend much of their time knee-deep in fresh, seasonal veg it was inevitable that their minds would eventually turn to soup. As any hardened wellie-wearer knows, it only takes a small step of the imagination for fresh ingredients to become a bottomless bowl of sumptuous seasonal soups. Because they like to keep it local, and by that they mostly share their super veggies with Devonshire folk, we think ourselves lucky to be the few recipients outside of the county to get our hands on the next best thing to their raw veggies: their super-fresh, homemade soups. We hope you like them as much as we do.
Water, Tomatoes*, Pinto Beans*(10%), Adzuki Beans*(10%), Haricot Beans*(10%), Onions*, Carrots*, Coriander*, Tomato Puree*, Sunflower Oil*, Vegetable Bouillon* (Salt, Rice flour*, Onions*, Parsnips*, Carrots*, Olive oil*, Turmeric*, Parsley*), Garlic*, Salt, Paprika*, Cayenne Pepper*
* = produced to organic standard
Nutritional Information per 100g/ml
Energy (kJ): 315
Energy (kcal): 75
Protein (g): 4.3
Carbohydrate (g): 12.0
of which sugars (g): 1.8
Fat (g): 1.2
of which saturates (g): 0.2
Salt (g): 0.4
Keep refrigerated. Use within 5 days of opening.
Hob:- Heat gently in saucepan stirring occasionally until piping hot. Do not reheat. Microwave: Heat for 3 minutes on high. Ensure product is piping hot.
Freeze for up to 6 months. Once defrosted use with 2 days.