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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (cocoa solids* 55%, cane sugar*,vanilla*) Almond Paste* 21% Coconut Oil* Salted Caramel*(Cane sugar*, Water, Sea Salt) 6% Cocoa Powder*
For allergens, see ingredients in bold.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2454
Energy (kcal): 586
Protein (g): 9.1
Carbohydrate (g): 34.0
of which sugars (g): 30.0
Fat (g): 46.0
of which saturates (g): 23.0
Salt (g): 0.2
Store in the fridge, enjoy at room temperature.
Food contact material: Tray (Recyclable)
Sleeves/wraps/seals: Box (Recyclable)
Contains BPA: No