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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (cocoa solids* 55%, cane sugar*,vanilla*) Almond Paste* 21% Coconut Oil* Salted Caramel*(Cane sugar*, Water, Sea Salt) 6% Cocoa Powder*
For allergens, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 2454
Energy (kcal): 586
Protein (g): 9.1
Carbohydrate (g): 34.0
of which sugars (g): 30.0
Fat (g): 46.0
of which saturates (g): 23.0
Salt (g): 0.2
Store in the fridge, enjoy at room temperature.
Food contact material: Tray (Recyclable)
Sleeves/wraps/seals: Box (Recyclable)
Contains BPA: No