T-Bone Steak, Organic (650g) | Abel & Cole

T-Bone Steak, Organic (650g)

£30.00
(£4.62 per 100g)
Organic

-
1
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A prime cut of meat that’s been dry-aged for 21 days, this organic T-Bone steak is the best of two worlds: on the one side there’s a beautifully tender fillet, and on the other there’s a superb sirloin. You’ll be truly savouring each bite. And being on-the-bone, you’ll be guaranteed maximum flavour. Mouth-watering stuff.

Country of Origin - England
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Producer

Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Ingredients & allergens

Beef*

*= Produced to organic standards

Storage & prep

Keep refrigerated <4°C. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

Packaging

Food contact material: Food grade plastic (Not Currently Recyclable or Compostable)
Contains BPA: No

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