Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Water, Red Lentils* (11%), Coconut Milk*, Red Onion*, Sweet Potato*, Tomato* (6%), Olive Oil*, Vegetable Bouillon* (Rice flour*, Sea salt, Maltodextrin*, Vegetables* (onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated vegetable juice* (onion*, carrot*), Lovage*, Garlic*, Fennel Seed*), Ginger Puree*, Buckwheat*, Teff*, Coconut Palm Sugar*, Red Chilli*, Curry Powder* (0.5%) (Cumin*, Coriander Seed*, Onion*, Turmeric*, Garlic*, Fenugreek*, Ginger*, Yellow Mustard*, Black Pepper*, Chilli*, Cinnamon*, Cardamom*, Cloves*), Lemon Juice*, Turmeric Powder*, Fennel Seeds*, Nigella Seeds*, Sea salt, Ground Black Pepper*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold
Nutritional Information per 100g/ml Energy (kJ): 435 Energy (kcal): 103 Protein (g): 4.2 Carbohydrate (g): 14.1 of which sugars (g): 3.2 Fat (g): 3.8 of which saturates (g): 0.5 Salt (g): 1.0
Keep refrigerated. Once opened use within 24 hours.Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout.