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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.
Diced Onion (69%) (*), Cider Vinegar (*), Raw Cane Sugar (*), Lemon Pulp (*), Chilli Puree (*), Cumin Seed (*), Mustard Seed (*), Sea Salt. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten, Peanuts & Nuts.
Nutritional Information per 100g/ml Energy (kJ): 511.0 Energy (kcal): 121.0 Protein (g): 1.3 Carbohydrate (g): 26.9, of which sugars (g): 20.6 Fat (g): 0.4, of which saturates (g): 0.0 Salt (g): 0.2
Store in a cool, dry place and refrigerate after opening. Use within one month of opening.