Sweet & Sour Stir-Fry Sauce Kit, Organic

Sweet & Sour Stir-Fry Sauce Kit, Organic

£4.00
(£4.00 each)
Organic Vegetarian

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1
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Whip up a marvellous midweek meal with the help of our Sweet & Sour Stir-Fry Sauce Flavour Bundle. We’ve put together this nifty kit, which comes complete with pre-portioned, organic ingredients and a simple, step-by-step recipe card, to take the hassle out of home cooking, whilst helping you fight food waste.

Inside, you’ll find everything you need to create a tasty, tangy stir-fry sauce, including portions of organic ginger, tomato sauce, hoisin sauce, cider vinegar, honey and plain flour. To complete the sauce, you’ll just need to add a little hot water or stock, some sea salt and a splash of oil from your own kitchen.

This delicious sauce is perfect simmered with your favourite, organic meat or veg, and served alongside a hearty helping of basmati rice or noodles. You’ll find lots more inspiration and serving suggestions from our recipe experts on your handy recipe card.

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Ingredients & allergens

Ginger

Organic Honey - Organic Honey

Organic Plain Flour - Wheat Grain*, Statutory Nutrients (in accordance with The Bread & Flour Regulations 1998).

Cider Vinegar – Fermented apple juice*, Water

Organic Tomato Sauce - Chopped Tomato (33.7%)*, Tomato Puree (26.9&)*, White Wine Vinegar*, Sugar*, Cassia Powder*, Nutmeg*, Yellow MUSTARD Powder*, CELERY SALT* Herbs & Spices*

Organic Hoisin Sauce - Sugar*, White Wine Vinegar*, Brown Rice Miso* (SOYBEAN*, brown rice*, salt, water), Water, Tomato Puree*, Onion*, Tamarind*, Tamari* (Water, SOYBEAN*, Salt), Molasses*, Lemon Juice Concentrate*, Plums*, Garlic*, Cassia*, Fennel*, Ginger*, Black Pepper*

Made in a factory that handles fish, peanuts, nuts, celery, mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 729
Energy (kcal): 174
Protein (g): 1.5
Carbohydrate (g): 20.5
of which sugars (g): 12.7
Fat (g): 9.3
of which saturates (g): 0.7
Salt (g): 0.72

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