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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Water, Potato* (16%), Broccoli *(13%), Spinach* (7%), Kale* (4%), Onion*, Leeks* (3%), Pea Flour*, Vegetable Bouillon *(salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Sunflower Oil*, Black Onion Seeds*, Parsley*, Turmeric*, Cornflour*, Black Pepper*.
* = produced to organic standards.
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 166
Energy (kcal): 40
Fat (g): 0.8
of which saturates (g): 0.1
Carbohydrate (g): 5.6
of which sugars (g): 1.1
Fibre (g): 1.6
Protein (g): 1.8
Salt (g): 0.62
Store in a cool, dry place.
Hob: Pour soup into saucepan + stir thoroughly. Heat gently, stirring occasionally.
Microwave: remove lid and stir contents thoroughly. Place lid lightly on top of pot or pour into a microwavable bowl. Heat for 6 minutes until hot, stirring after 3 minutes.
Handle with care. Don't reheat.
Food contact material: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Labels: Other - Mixed Material (Recyclable - Widely recyclable)
Contains BPA: No