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Founders of the Famous Hedgehog Bakery, Jamie and Rose Campbell, have always been passionate about good food and where it comes from. After living in Canada and London, they made the next obvious move to a small village in the wilds of Dorset. Here, they set about renovating a charming 18th century stable block and its gardens. And now, for nearly two decades later their skilled bakers have been using traditional techniques to make real bread. It’s shaped by hand, proved on linen 'couches' in wooden cupboards and placed in a wood-fired oven using wooden peels, just a few loaves at a time. They only use the best organic ingredients, which is what makes their bread so unique and delicious.
White wheat flour* (fortified with; calcium carbonate, iron, niacin, thiamin), water, wholemeal wheat flour*, sun-dried tomatoes* (7.7%), tomato puree*, olive oil*, yeast, basil*, salt
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of egg, nuts, milk and sesame.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1004
Energy (kcal): 237
Protein (g): 8.3
Carbohydrate (g): 47.7
of which sugars (g): 4.5
Fat (g): 2.9
of which saturates (g): 0.5
Salt (g): 0.9
Store in a cool dry place, out of direct sunlight. Best stored in a bread bin made out of wood or unglazed clay. Suitable for home freezing. Freeze as soon as possible after purchase and before the Best Before date. Once frozen, consume within three months.
Food contact material: Polypropylene (Recyclable)
Contains BPA: No