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Sojade started as a little family business in Brittany in the 1950s, switched to organic over 35 years ago and now make their gorgeous soya yogurts, milk and desserts with fantastic eco credentials. Using water from a spring under the factory, they make everything using French organic soya, grown by farmers they have a long standing relationship with. All their stuff is GM free, and they’ve even got their very own wind turbine to help them reduce their carbon emissions.
Rehydrated high-protein soy flour* 26%, water, breadcrumbs with seeds* 18% (wheat flour, seeds 2,7% (sunflower, brown flax, blue poppy, yeast, salt), coating* 17% (water, wheat flour, wheat starch, salt), wheat gluten* 7,9%, sunflower oil*, spelt flakes* 5%, onion*, onion powder*, vegetable broth* (containing celery), soy fibre*, pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of lupin.
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 1093 Energy (kcal): 261 Protein (g): 16.5 Carbohydrate (g): 22.0 of which sugars (g): 2.0 Fat (g): 11.0 of which saturates (g): 1.4 Salt (g): 1.2
Keep refrigerated between 2°C and 6°C. After opening consume within 24 hours.
Preheat oven to 210°C, remove the nuggets from their tray and heat them on the middle rack for about 10 minutes.
Food contact material: Polyethylene (PE) (Not Currently Recyclable or Compostable)
Lid/Cap: Polypropylene (PP) (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: cardboard (Recyclable)
Contains BPA: No