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Glenarm Organic Salmon takes its name from the historic Northern Irish village it's based in, in stunningly beautiful County Antrim. Established in 2008 they're the only Atlantic organic salmon farmer in the Irish Sea, producing a mind-boggling 600 tonnes of it every year. Their two farms are located in Glenarm Bay and Red Bay, and they cleverly stagger the generations in each so they're able to supply fresh organic salmon all year round. Their conscientious approach to rearing salmon puts the health and welfare of the fish and the long term long-term protection of the environment at the fore, and inherently produces salmon of the highest quality.
Atlantic Salmon [fish]* 97% (Beech & Oak Smoked), Sugar*, Salt
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 782
Energy (kcal): 187
Protein (g): 22.9
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 10.1
of which saturates (g): 3.6
Salt (g): 3.0
Keep refrigerated at 5C or below: Once opened consume within 2 days and by use by date shown (on label). Freeze on day of purchase: Use within 6 months: Defrost thoroughly in the refrigerator before consumption. Use on day of defrost: Important: If this product has been previoulsy frozen and returned to chill temperature upnopened, further freezing will not affect quality.
This product is ready to eat however it is best consumed as an ingredient in a cooked product, eg. In a quiche etc.
Food contact material: 12Pet/5NY/Pe100 (Unknown)
Contains BPA: No