Smoked Salmon Pellicle, Organic, Glenarm Organic (200g) | Abel & Cole

Smoked Salmon Pellicle, Organic, Glenarm Organic (200g)

£4.00
(£2.00 per 100g)
Organic mcs-2-rating

Limited availability

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1
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Smoked salmon pellicle is the part of the salmon that’s most exposed to the curing and smoking process, so it develops a smokier flavour and a drier, firmer texture. There’s only a small amount of pellicle yielded by each side of salmon, so you could consider it almost a rare treat. And a delicious one, at that.
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Producer

Glenarm Organic Salmon takes its name from the historic Northern Irish village it's based in, in stunningly beautiful County Antrim. Established in 2008 they're the only Atlantic organic salmon farmer in the Irish Sea, producing a mind-boggling 600 tonnes of it every year. Their two farms are located in Glenarm Bay and Red Bay, and they cleverly stagger the generations in each so they're able to supply fresh organic salmon all year round. Their conscientious approach to rearing salmon puts the health and welfare of the fish and the long term long-term protection of the environment at the fore, and inherently produces salmon of the highest quality.

Ingredients & allergens

Atlantic Salmon [fish]* 97% (Beech & Oak Smoked), Sugar*, Salt

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 782
Energy (kcal): 187
Protein (g): 22.9
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 10.1
of which saturates (g): 3.6
Salt (g): 3.0

Storage & prep

Keep refrigerated at 5C or below: Once opened consume within 2 days and by use by date shown (on label). Freeze on day of purchase: Use within 6 months: Defrost thoroughly in the refrigerator before consumption. Use on day of defrost: Important: If this product has been previoulsy frozen and returned to chill temperature upnopened, further freezing will not affect quality.

This product is ready to eat however it is best consumed as an ingredient in a cooked product, eg. In a quiche etc.

Packaging

Food contact material: 12Pet/5NY/Pe100 (Unknown)
Contains BPA: No

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
mcs-1-rating mcs-1-rating mcs-1-rating
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