Smoked Whole Kippers, Inverawe, Pack of 2 (400g) | Abel & Cole

Smoked Whole Kippers, Inverawe, Pack of 2 (400g)

(98.8p per 100g)

Inverawe may be famous for their Scottish smoked salmon, but applying their decades of expertise to organic kippers makes for an absolutely mouth-watering treat. With an almost bronze flesh achieved through long, slow smoking over traditional oak logs, their intense flavour is one to savour alongside a slice of sourdough toast and a runny-yolked poached egg.
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Ingredients & allergens

Herring (Clupea Harengus) (Fish) 97%, Salt

For allergens, including cereals containing gluten, see ingredients in bold.

Caution: Although every care has been taken to remove bones, some may remain


Nutritional Information per 100g/ml:
Energy (kJ): 845
Energy (kcal): 203
Fat (g):14.0
of which saturates (g): 3.3
Carbohydrates (g): 1.5
of which sugars (g): 0.0
Protein (g): 18.0
Salt (g): 3.1

Storage & prep

Keep refrigerated below 3C. Once opened use within 2 days. Freeze on day of receipt. Defrost throughly before use. This product must be cooked before consumption.

To cook: Grill with a knob of butter and serve on hot buttery toast. Alternatively cook in microwave.


Food contact material: Eurovac70 (Not Currently Recyclable or Compostable)
Contains BPA: No

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