Smoked Black Ham, Organic, Daylesford (1.25kg avg) | Abel & Cole

Smoked Black Ham, Organic, Daylesford (1.25kg avg)

(£3.20 per 100g)

Order now for deliveries from 20th December

Looking for a showstopping Easter roast to leave a lasting impression? That’s where Daylesford’s organic, smoked black ham comes in. The ham is soaked in a brine made from a special recipe of stout, molasses and juniper for up to fifty days. It's then cold smoked over oak for twelve hours. All of this gives the ham an exciting depth, richness and complexity of flavour. It’s absolutely lovely cold too, so if there are any left-overs (what are the chances?), you can use the ham to make some excellent sandwiches.

Organic farming has the highest standards of animal welfare. Animals reared organically are encouraged to forage and graze, and are fed a completely GM-free diet.
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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Pork*, Stout *(Water, barley malt*, wheat malt*, oats*, yeast, hops*, orange peel*), Demerara Sugar*, Molasses*, Salt, Preservative (Sodium Nitrite), Black Peppercorns*, Coriander Seeds*, Juniper Berries*, Cloves*, Bay leaves*.

For allergens, including cereals containing gluten, please see ingredients in bold.

*= produced to organic standards


Nutritional Information per 100g/ml
Energy (kJ): 736
Energy (kcal): 176
Protein (g): 22.4
Carbohydrate (g): 1.8
of which sugars (g): 1.0
Fat (g): 8.7
of which saturates (g): 2.7
Salt (g): 1.5

Storage & prep

Keep refrigerated between 0-5C.


Food contact material: Vacuum pack bag PE & PA (Not Currently Recyclable or Compostable)
Contains BPA: No

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